Symphony Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings17
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: dishroom/provide proper access to sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: provide training and conformance with haccp plan
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: sanitize all knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: basement/remove evidence of dead mice fom trap
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 2 door reach in/discontinue improper storage of foods on top well store all opened noodle bags in covered/labeled containers walk in/store all foods 6 inches off floor sushi freezer/properly wrap and store all foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: remove all utensils from stagnate water remove knives from storage between equipment
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide scoop with handle for bulk food bins
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide new covers with handles for all rice cookers
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: provide proper set up of 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: wait station reach in/provide internal thermometer provide thermometer to sushi display case
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay sink/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean microwave and counter clean interior/exterior of all cooking equipment clean all silver shelving throughout kitchen
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: resurface worn floor in dishroom
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: replace missing light shield in dishroom
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: basement/clean/organize/remove all unnecessary items/provide access to all area of basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2010: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.