Symphony Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer in low temperature dishwasher at 200ppm+ Must be maintained at 50-100ppm. Pic called to have unit repaired and is using 3 Bay sink until repairs are made.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Shelving below prep table rusted and worn. Repair to make smooth durable and cleanable
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Low temp dishwasher dispensing chlorine sanitizer at 200+ppm- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Multiple surfaces heavily soiled in back prep area. Shelving below prep tables below warewashing area shelving above 3 bay sink and carts with heavy food soils and debris. Clean and ensure surfaces are cleaned with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Restroom used by employees heavily soiled and odorous- clean and clean with proper frequency
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors around and under equipment and throughout back prep area with heavy soils and debris- Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.