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Symphony Sushi
September 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Employee washed small pan in handwash sink and placed back on shelving in cookline. Discontinue and ensure equipment is washed/rinse/ sanitized before placing back in service. Removed at time of inspection
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Location AccessiblecriticalInspector note: Observed employee washing small pan in handwash sink at cookline. Discontinue and use sink for handwashing only
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Insects Rodents AnimalsInspector note: Numerous small black flies at warewashing area at stairwell to basement and in basement near ice machine. Provide updated pest control report
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PHF's Properly ThawedInspector note: Observed shrimp defrosting on counter in large bowl. Ensure following proper guidelines for defrosting PHFs
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Food ProtectionInspector note: Multiple containers of food stored on floor of walkin refrigerator. Ensure all products are stored a minimum of 6" off of floor
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Non-Food Contact SurfacesInspector note: Traulson 2 door upright freezer located at top of stairwell to basement leaking- Make proper repairs
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Improper Maintenance of FloorsInspector note: Floors throughout kitchen area with excessive water buildup- Clean with proper frequency Floors soiled under and around ice machine in basement- Clean
What changed since the previous inspection?
Compared with Pass on April 2, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.