✓
Symphony Sushi
October 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide proper allergy warning on the to go menu. Provide distilled water for sushi testing.
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove cardboard from wire rack shelving next to wok station.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean storage shelving to remove soils. Walk in:Clean wire rack shelving in the upper walk in unit to remove soils.Resurface to remove rust
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps behind the ice machine
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Cleaning Frequency and Restrictions (C)Inspector note: Clean floor behind the wok station to remove grease build up.
What changed since the previous inspection?
Compared with Fail on October 5, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.