✓
Symphony Sushi
June 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to retrain staff on how to fill out rice pH log and confirm log is being filled out. Drain fly problem needs to be addressed with throrough cleaning of prep area.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine chute and maker have build up of pink slime on interior parts. Clean and maintain to avoid contamination of ice.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in warewashing area has two mops drying on it making the sink inaccessible. Handsinks muist be accessible so that staff will wash their hands as needed.
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Controlling Pests (Pf)Inspector note: Drain flies throughout the prep kitchen area. Heaviest around soiled mops in handsink dish machine with standing water from leak and reach-in freezer with heavily soiled floor underneath. Clean premises and consult licensed pest control company for assistance.
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Conformance with Approved Procedures (Pf)Inspector note: Log for sushi rice pH has not been filled in since 6/8 today is 6/22. PIC must retrain and review sushi rice log requirements with staff responsible for testing and logging sushi rice pH.
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoop for cooked rice stored in 80F water. Clean and sanitize utensils and hold "in use" utensils in water above 135F.
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System Maintained in Good Repair (C)Inspector note: Dish machine has leaking pipe and is accumulating soiled water in a plastic container on the floor. Repair pipe and empty water as needed to avoid attracting drain flies.
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Toilet Room Receptacle Covered (C)Inspector note: Trash container in bathroom for staff and customers without cover. Provide lid for waste container.
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flagged at inspectionInspector note: 8-304.11 (A) Post current permit in a location in the food establishment in a location conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on June 22, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.