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Symphony Sushi
July 26, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on ceiling fixtures in bathrooms Built up soils on walls and door of walk in unit
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Opening in ceiling in basement No over head protection above ice machine in basement Rust on walk in refrigeration door
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: All hand sinks cannot be used due to plumbing issue of water coming up floor drain No hand washing being performed during inspection
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(A) Gloves Use Limitation (P)criticalInspector note: Food handlers and employee wearing gloves continously during prep and cleaning soiled water from floor drain
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Assignment (Pf)Inspector note: No person in charge upon my arrival - Employee called manager who arrived during inspection
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Met with owner - Kitchen flooded due to pipe issues Water from pipe leaking into basement from pipe in food prep ware washing area above Food product in basements contaminated from water leaking into basement storage
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Unable to test do to water issue - cannot use any equipment during water backing up into kichen/prep/ware washing/basment
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Equipment in ware washing area storage visibly soiled
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops stored in standing water in a container in front cooking line Tongs stored on oven door handles
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Wiping Cloths Use Limitation (C)Inspector note: Dirty in use wiping cloths on food contact equipment cooking equipment shelving ware washing facilities
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food in basement stored under leaking pipes and ceiling
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Miscellaneous Sources of Contamination (C)Inspector note: Paper towel dispenser in sushi area stored above exposed foods No barrier between hand sink and food storage and food prep area in sushi bar
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Food Labels (C)Inspector note: Food containers on prep line and storage not labeled with common name
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Nonfood Contact Surfaces (C)Inspector note: Shelving refrigeration units ware washing facilities etc contaminated by soiled water
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Single service utensils not stored inverted.
What changed since the previous inspection?
Compared with Closed by the city on July 26, 2024: 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.