✓

T D Garden Banner Restaurant

April 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Provide proper cooling procedures and documentation for raw bar. (Lobsters - 56F). Provide cooling logs for raw bar.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all PHF's. (Hamburgers - 122F). Check and monitor temperatures to hot holding boxes and time of preparation of hamburgers. Properly maintain all product temperatures at 140F or above at all times.)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to all PHF's. (Lobster - 56F Shrimp - 53F.) Properly maintain at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.