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T D Garden Banner Restaurant

December 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: diced chicken @ 70f ensure proper cold hold of 41f or below. chef discarded unsafe foods voluntarily
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink being used dump and rinse sink restrict uses to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: mouse droppings found in stock room clean to remove
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 11, 2013: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.