T D Garden Banner Restaurant

November 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Blue cheese dressing at 47F in production unit. Moved to walk in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No notation for undercooked product for burger and steak tips. Per PIC items are cooked to order can be ordered undercooked. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.