✓

T D Garden Executive Suites Kitchen

April 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all PHF's.( Sausages - 130F Pulled Pork - 128F.). Properly maintain all temperatures at 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2010: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.