T D Garden Executive Suites Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Pre-packed cookies have no ingredient label - pic removed cookies from the counter until proper ingredient list is provided
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Warewashing area - no hand sink in the perimeter that seems accessable to person working in the area.Nearest hand sink is located by the front entrance - when the door opens it blocks the hand sink - staff working in the warewashing area need to leave the room and walk around a standing wall to get to the sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Several areas of the floors appear rusted and visiblty soiled - repair as discussed
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.