T D Garden Legends Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure raw poultry being stored in the walk-in units are properly segragated from other raw foods to reduce potential contamination - use barriers if needed or store all poultry on the very bottomshelf as discussed
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Warewashing Machines Internal Baffles (C)
  Inspector note: Replace visibly compromised plastic curtains at both ends of the warewashing machine
  code 590.004/4-204.114-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: There is a designated mop sink area in the facility but it is in another section of the food prep area the distance appears to be very far away - there is an exposed slop sink area in the main kitchen - spoke with PIC during inspection and he decided on enclosing the area to reduce potential contamination
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.