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Table/Table Mercato
March 10, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Assignment (Pf)Inspector note: Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment. (3.10.26)
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Controlling Pests (Pf)Inspector note: Small flies observed upstairs in the sandwich station area and downstairs in the prep sink area. PIC to provide IPM report from a license exterminator report to: inca.prince@boston.gov
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(A) Certified Food Protection Manager (C)Inspector note: PIC unable to provide a CFPM certificate. Post current CFPM certificate (3.10.26) Per PIC she started the training online (3.10.26)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Front of the house display cold unit observed at 51F. All foods were move to a working unit 41F thermometer located inside
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Backflow Prevention Device Location (C)Inspector note: Food prep sink observed without an air gap. PIC to provide detailed plumbers report on the install of an air gap to: inca.prince@boston.gov Per PIC plumbers report is in process.
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Walls and Ceilings Attachments (C)Inspector note: Ceiling downstairs in storage area observed severely damage and some part not enclosed and exposed pipes. Provide Repair (3.10.26)
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple hole observed on the floor upstairs in the sandwich station area walls in different area of the establishment (downstairs stairways behind prep sink near 3 bay sink ) ceiling (lower level multiple holes). Provide repair (3.10.26)
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flagged at inspectionInspector note: PIC unable to provide Allergen Awareness Certificate. PIC to provide and post current Allergen Awareness Certificate (3.10.26) • Both menus (paper/board) observed without allergen awareness. Provide
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Observed dented can of cannellini white beans on kitchen storage shelvings.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple cases of raw shelled eggs observed stored at room temperature Large quantinty of prepped food (orzo salad tortellini salad multiple tray of lasagna) stored in the display cold unit (51F) overnight temperature 49F-52F. PIC voluntarily discard all products that was stored overnight in the non working unit.
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Before Use After Cleaning (P)criticalInspector note: Observed staff washing dishes and air drying without prior sanitizing. Discontinue. PIC to train staff on warewashing
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Backflow Prevention (P)criticalInspector note: Food prep sink observed without an air gap. PIC to provide detailed plumbers report on the install of an air gap to: inca.prince@boston.gov
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Facility uses method all purpose cleaner/ pink grape fruit on food contact surfaces to clean and sanitize
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide procedure and kit for V&D clean up events. Provide & maintaib accessible Inspector will provide procedure to the operator
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial control and train staff on risk factors noted on the inspection report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several containers of prepped foods sliced cheese stored in various cold unit observed without date marking. Provide made/discard date before storing Per PIC foods were prepped the night before and earlier today
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Food Labels (Pf)Inspector note: Grab & Go packages of Pizzelle and other grab & go cookies observed missing lables (allergen/ingredients). Provide Grab and go sauces observed missing lables/ use by date. Provide
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide an irreverssible thermometer for the high temp dishwasher. Provide (3.10.26) Irreverssible thermometer was order and is due to arrive 3.18.26
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitzer test strips for the low temp diswasher (chlorine) and 3 bay sink (quats) . Provide
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple food contact surfaces and equipments observed in need of deep cleaning. Clean and sanitize
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Sandwich station handsink observed blocked by trash bin slicer and with tomato residue inside. Discontinue and use for handwashing only to prevent contamination by hands. (cos)
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Handwashing Cleanser Availability (Pf)Inspector note: Sandwich station main handsink observed without hand soap. Provide. PIC to monitor handwashing (cos)
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Hand Drying Provision (Pf)Inspector note: Both handsink at the sandwich station observed without paper towels. Provide means to wash hands (cos)
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Effectiveness-Hair Restraints (C)Inspector note: Multiple staff observed working with RTE foods (assembling sandwich) without hair restraint. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple containers with different powders and substances observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Portion cup observed stored inside powdered sugar bulk bin. Discontinue to prevent contamination by hands.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes of foods and food items food storage containers eggs observed stored on the ground. Discontinue/ elevate
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Food Storage Prohibited Areas (C)Inspector note: Multiple cases of food items observed stored inside mopsink closet under unmarked pipe. Discontinue
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Miscellaneous Sources of Contamination (C)Inspector note: Observed raw onion stored inside handwashing sink. Discontinue Observed soiled dishes stored inside middle compartment of 3 bay sink. Discontinue Observed multiple package of cookies stored on the office chair .Discontinue Observed can of sparkling water stored inside ice machine. Discontinue
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold unit/ refrigeration observed without a conspiciuous thermometer. Provide and keep visible
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Cutting Surfaces (C)Inspector note: Multiple cutting boards observed heavily scored. Resurface/replace
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System Maintained in Good Repair (C)Inspector note: Sandwich sink handsink observed missing faucet head. Repair
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Floor Covering Mats and Duckboards (C)Inspector note: Wall around warewashing/ prep sink area observed stained by black substances. Clean to remove
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Outer Openings Protected (C)Inspector note: Back door observed without and effective doorsweep. Install
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Handwashing Signage (C)Inspector note: Bathroom hansink observed without handwashing signage (PIC to replace the other hanwashing sign). Provide
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Downstairs storage area observed heavily clutter with unused equipments and in need of organization. Organize/ declutter to prevent pest harborage
What changed since the previous inspection?
Compared with Fail on March 4, 2026: 1 finding appeared for the first time. 7 findings recurred. 29 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.