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Taco Bell

April 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Multiple food handlers wearing single use gloves (multitasking touching multiple touch points I provided to the PIC information on proper glove use
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigeration unit on line (open top sandwich/salad prep 60 F Cheese 53 F Diced tomatoes 49 F and 58 F PIC took corrective action during inspection. Refrigeration company called and the unit is out of use until it can maintain 41 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit and instructions for responding to incidents of vomiting and Diarreal Events I provided and review instructions during inspection with PIC
code 590.002/2-501.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.