Taco John's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salsa and shredded cheese at 60F in cold holding unit. Discarded. Ensure cold holding at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hand sink on production line at 75F for multiple minutes. Other locations have hot water. Ensure hand sinks have 100F water or higher.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.