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Taiwan Cafe

January 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut Veggies @ 50f on counter ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap or towels at hand sink supply to properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Droppings found behind and beside Coca Cola cold unit clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Cooked Cold Chicken (41f) sitting on counter with cut veggies (50f) ensure proper food protection store under proper refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels @ hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking line & prep sink with soils and debris clean to remove 2) Floor at end of cooking line next to glass cold unit with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.