Taiwan Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork and chicken stored above lettuce and cooked noodles. Store raw animal products below produce and ready to eat foods to prevent cross contamination. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Bean sprouts stored in water. Discontinue storing sprouts in water to avoid increased risk of bacteria.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard used as barrier at dumpling station. Discard cardboard and use materials that are durable cleanable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grasse on floor under fryer. Debris under 3 compartment sink. Debris around trash barrels outside. Clean and maintain to avoid attracting pests Old mouse droppings behind cooler in dining room and in women's bathroom and storage closet. Clean and monitor for activity.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leak under 3 compartment sink. Repair to prevent water attracting pests.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.