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Taiwan Cafe
October 19, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine not testing for sanitizer. Service as needed to ensure proper sanitation. Sanitize all dishes and utensils in 3 compartment sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Mouse droppings on top of dish macine. Clean and monitor to prevent contamination of clean dishes.
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Miscellaneous Sources of Contamination (C)Inspector note: Walk-in refrigerator condenser leaking. Repair as needed to prevent contamination from condensate water. Ensure no food is stored under condenser.
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Nonfood Contact Surfaces (C)Inspector note: Grease and soils behind grease trap under 3 compartment sink. Clean to avoid attracting pests. Confirm last date grease trap was professionally cleaned.
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System Maintained in Good Repair (C)Inspector note: Drain under sprayer sink next to dish machine leaks. Faucet at basement prep sink leaks. Repair as needed to prevent standing water attracting pests.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. PIC stated cleaning scheduled for tonight 10/19
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Cleaning of Plumbing Fixtures (C)Inspector note: First hand sink in kitchen soiled. Clean to prevent contamination of the hands.
What changed since the previous inspection?
Compared with Pass on May 15, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.