Taj Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Guacomole at cook line open top unit 58F for 30 Minutes per PIC.Maintain cold holding 41F or below.PIC to remove to cool/hold 41F or below. Discussed cooling procedures with the PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Per PIC Ownership has changed.PIC instructed to provide new Health Permit application at 1010 Mass ave 4th floor Health department.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: Shell stock tags improperly stored.Maintain storage in chronological order for minimum 90 days(3 months).
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interiors of several ice machines observed soiled(locations-Bar IRD Banquet).Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels in mens/womens rest rooms. PIC correcting
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Replace all damaged ceiling tiles in employee locker room(men) Cook line: Clean to remove dust build up from ceiling vents.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.