Talk And Wok Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: chicken stored above cooked ribs separate and provide proper order.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking on foods held more than 24 hrs provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: No covers on some prepped foods provide.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean wok range and inbetween salad prep unit to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove clutter of empty buckets and provide frequent pick up.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment to remove visible soil.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Exhausthood sticker expired provide current sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 2, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.