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Talk And Wok Cafe
August 3, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on some foods store more than 24hrs provide.
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Food Temperature Measuring Devices (Pf)Inspector note: Replace defective food measuring thermometer.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: No covers on some stored foods inside walk in cooler provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides and inbetween equipment and inline refrigeration to remove visible soil. Clean wok range to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor behind cooking equipment and storage shelving to remove visible soil.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Exhausthood sticker expired service and provide current sticker.
What changed since the previous inspection?
Compared with Pass on April 28, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.