✓

Tandoor & Curry On Wheels

July 11, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken curry 54F. Product out of temperature for one hour moved into reach in freezer on truck to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food workers without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 4, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.