Taqueria El Barrio

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Observed Chicken 109F Beef 110F Pork 100F placed for hot holding PIC stated they just placed the 10 minutes ago. Reheat properly at 165F before placing for hot holding. PIC removed food and put them for reheating at oven with high temperature(165F).
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit on site for sanitizing solution. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Some bulk food containers without proper labeling. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.