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Taqueria El Barrio

April 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: In hot holding unit found chicken 98F and pork 107F. PIC did not know to reheat to 165F before it can go into a hot holding unit to be held at 135F or higher. PIC removed and reheated. Please review with staff.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Food Safety and Allergen posted are for the two owners. Someone that works at this location will need to be Food Safety and Allergen trained. Each location will need to have it own certificate. They can not be copied and posted in multiple location. I was told owners do not work at the locations. Please provide certificates or paperwork that someone is signed up to take a class.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls and floor aroung dishwasher. Visibly soiled with dry food.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.