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Taqueria El Barrio

December 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Guacamole 50F Salsa 46F stored over ice on the counter Hold in refrigeration at 41F or below On the counter less than 1 hour per PIC Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Special offered at the time of the inspection with a partially cooked egg on top of nachos. There was no consumer advisory on the menu for the item
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No metal stem thermometer available at the time of the inspection-Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters with no sanitizing solution- Corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.