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Taqueria El Carrizal

June 8, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

code 38-6-202.11* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on March 25, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.