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Taqueria El Carrizal

May 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

Coolingcritical

Inspector note: There is a container of beans in the cooler from the previous evening that is 76F. Provide proper cooling methods to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Beans discarded by PIC)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There is raw chicken stored on top of ready to eat cabbage in the walk-in cooler and raw eggs stored above ready to eat cucumbers. Store raw food properly separated from ready to eat items. There are numerous items stored in the refrigerators that are uncovered. Cover all items to protect during storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.