Cooked?

Taqueria El Carrizal

January 25, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces
    Inspector note: remove rust buildup from bottom shelf to prep table in the back of the kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: In the kitchen clean table bolow the microwave oven.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Remove heavy grease buildup from hood above the hot line. Clean hood filters light shield covers and ansul system pipes to system.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean out basement room where snowblower is stored. Remove all unecessary items stored in the storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2017: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up