Cooked?

Taqueria El Carrizal

May 24, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Two Door Upright refrigerating unit at cooking linr- Chicken 47F Pork 48F Rice 55F. Unit 49F. PIC moved TCP foods to the other unit. Maintain all TCP foods at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Refrigerating Unit at cooking line (Two Door Upright) registering 49F. Repair to maintain 41F or below. Ensure that all refrigerating units are maintained properly.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Observed plastic cup being used to dispense beans at lower level. Discontiue ensure that handled utensils/scoops are used only.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Several refrigerating units missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelf above sandwich refrigerating unit at the cooking line with dust/soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Lower Level- At the very corner large amount of equipment linens and non in use items piled up agains the wall. Remove all not in use items store properly the equipment/linens.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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