✓
Taqueria El Carrizal
May 24, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Two Door Upright refrigerating unit at cooking linr- Chicken 47F Pork 48F Rice 55F. Unit 49F. PIC moved TCP foods to the other unit. Maintain all TCP foods at 41F or below.
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Inadequate Facilities/Cooling MethodsInspector note: Refrigerating Unit at cooking line (Two Door Upright) registering 49F. Repair to maintain 41F or below. Ensure that all refrigerating units are maintained properly.
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Food Contact Surfaces DesignInspector note: Observed plastic cup being used to dispense beans at lower level. Discontiue ensure that handled utensils/scoops are used only.
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Equipment ThermometersInspector note: Several refrigerating units missing interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelf above sandwich refrigerating unit at the cooking line with dust/soiled. Clean properly.
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Mop Sink not ProvidedInspector note: Lower Level- At the very corner large amount of equipment linens and non in use items piled up agains the wall. Remove all not in use items store properly the equipment/linens.
What changed since the previous inspection?
Compared with Fail on May 17, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.