Taqueria El Carrizal

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Observed employee washing/rinsing pots at lower level prep sink. Discontinue warewash properly at high temp dish machine or three bay sink at upper level.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No writen procedures and clean up kit available for vomiting and dirrheal events. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staf with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at lower level used to store soiled equipment. Discontinue use for warewashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no soap at soap dispenser at cooking line hand sink. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed several wiping cloths stored soiled on counters. Store properly in sanitizer solution. Observed large sponge used for warewashing. Discontinue.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Several mobile cutting boards heavily scored/stained. Resurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed pans stored at uper level soiled to touch and sight on the exterior. Clean properly to remove.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed boxes with empty food containers stored agains the wall at lower level closet. Remove and store properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Observed beans at lower level dispensed with plastic container without handle. Observed shredded cheese at sandwich unit at serving line dispensed with sauce container without handle.-------------- Use handled scoops/utensils only.
  code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.