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Taqueria El Carrizal
January 11, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: remove all non hand washing items stored in and around the basement hand sink.
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Hand Drying Provision (Pf)Inspector note: provide paper towles for the hand sink next to the 3 compartment sink in the main kitchen.
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Wiping Cloths Use Limitation (C)Inspector note: keep all in.se wiping cloths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: clean bottom shelf to on door true reach in freezer in the basement. Remove food devris and soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean wall behind cooking equipment. Remove soils and food encrustments on the wall.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove old and unused fryer stored in the basement.
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flagged at inspectionInspector note: post 2021 Health Permit and post it in a conspicious place.
What changed since the previous inspection?
Compared with Pass on August 31, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.