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Taqueria El Carrizal
December 14, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Scissors and other equipment stored soiled in prep area hanging on a wire. Clean and sanitize properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line used to store soiled utensils. Use for handwashing only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled and sanitizer containers not set up. Set up properly with sanitizer and use clean cloth.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food products stored on the floor inside walk-in. Elevate properly.
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Sponges Use Limitation (C)Inspector note: Observed sponges in use at three bay sink area. Discontinue use.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of some refrigerator units soiled. Clean properly.
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Washing Procedures for Alternative Manual Warewashing Equipment (C)Inspector note: Some pots and pans soiled to touch . Wash and sanitize properly to remove.
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Handwashing Signage (C)Inspector note: Handsink at cooking line without signage. provide.
What changed since the previous inspection?
Compared with Pass on June 20, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.