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Taqueria Jalisco Orient Heights
August 4, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed pork belly stored in ambient temperature registering 59F also eggs at 60F. PIC stated they have been out for an hour and placed them in refrigerator. Store proeprly at 41F or below.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for QUATs sanitizer at lower level three bay sink. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink near warewashing area missing paper towels. Hand sink near serving line missing signage. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Some bulk food containers at lower level without labeling. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some packaged with food items stored on the floor inside walk-in freezer. Elevate properly.
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Three bay sink at lower level not set up properly hose coming out from sanitizer dispenser. Repair and set up properly to perform proper wareashing.
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths store soiled on counter. Store properly in sanitizer solution.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling with open space near handsink at lower level and with plastick material hanging. Repair.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.