Cooked?✕
Taqueria Jalisco
June 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: < Food safety certificate has expired. Re-apply A.S.A.P. Cook at time was unfamiliar with cooking temperatures.
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Consumer AdvisoriescriticalInspector note: No reminder on menu to identify undercooked foods. Provide.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food Thermometers ProvidedInspector note: No food thermometer on site. Provide
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Food Utensil StorageInspector note: In use spoons for hot station are being stored in stagnant water. Discontinue and store as discussed.
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Food Contact Surfaces DesignInspector note: Little cup being used to dispense sugar. Provide a proper scoop with a handle
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of freezer from dried blood stains.
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Clean Equipment & Utensils StorageInspector note: Spatulas stored in between knife rack and wall. Store in a clean area
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Installed and MaintainedInspector note: Faucet at one of the hand sinks is broken. Repair as needed.
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Walls/Ceilings Designed Constructed InstalledInspector note: Some of the hood vents have heavy carbon build up Clean as needed.
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Rooms and Equipment VentedInspector note: Lights not working above cooking line. Reparr as Needed.
What changed since the previous inspection?
Compared with Pass on November 6, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.