Taqueria Jalisco

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer solution for wiping cloths registered more than 200ppm Chlorine. Maintain between 50-100ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Fish being thawed in stagnant water. Thaw properly in runing water at 72F or less.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: One of the wood steps leading to the trash area broken moving.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.