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Taqueria Jalisco

November 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice at hot holding unit registered 125F. Hot water unit unit registered 140F and water in it was not properly filled. PIC stated Rice had been out for less than one hour reheated the Rice on stove top to 165F increase the temperature of hot holding unit and filled with more water. Mantain all TCS foods at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Monitor properly hot holding temperatures to ensure 135F or above is being mantained for TCS foods. Review proper cooling procedures and monitor properly the cooling process.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bulk food containers without proper labels. provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Observed large/deep container with hot meat (143F) placed inside refrigerator at prep area. Cool properly in smaller/shallower containers and monitor properly time and temperature (within 2 hours from 135F to 70F within another 4 hours from 70F to 41F).
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.