✓

Tarboosh Pizza & Grill

June 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Cooked chicken stored on raw chicken in under counter refrigeration. Discarded by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No paper towels or soap at handsink to properly wash hands. Ensure employees are properly washing hands between tasks
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink completely blocked with chair and boxes. Ensure handsink is accessible for proper handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC to monitor proper food protection and sanitizing of equipment at the establishment. PIC must ensure proper handwashing by employees.Review all procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Large bowl for mixer not properly cleaned after use and stored soiled
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Open bags of food stored on floor of walkin refrigeration that is not in use. Properly store product in NSF container with tight closing top
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives stored behind pipes at 3 bay sink- Discontinue and store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple soiled wiping cloths on counters with no sanitizer solution.Ensure wiping cloths are maintained in 50-100ppm chlorine sanitizing solution between use
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at only available handsink- Provided by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired December 2014. Schedule hood cleaning and inspection
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2015: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.