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Tarboosh Pizza & Grill
September 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed employee eating french fries with gloved hands while working at the seving line. Discontinue. Provide a separate for eating/drinking and wash hands before returning to work.
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Food Contact Surfaces CleancriticalInspector note: PIC unable to set up three bay sink she states it is performed at night . Perform proper warewashing all the time ( WASH RINSE SANITIZE).
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PIC KnowledgecriticalInspector note: No Allergen Awarness Certificate posted or available. Provide.
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Food Thermometers ProvidedInspector note: Employee states there are no food thermometers on site. Provide.
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Food Contact Surfaces DesignInspector note: Cutting boards at the prep area heavily scored. Resurface or replace.
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Test Kit ProvidedInspector note: No sanitizer test kit. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Installed and MaintainedInspector note: Three Bay Sink leaking from the bottom contained with a plastic cotainer. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled with grease. Wall near three bay sink soiled. Clean all properly .
What changed since the previous inspection?
Compared with Pass on October 12, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.