Cooked?

Tarboosh Pizza & Grill

September 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed employee eating french fries with gloved hands while working at the seving line. Discontinue. Provide a separate for eating/drinking and wash hands before returning to work.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: PIC unable to set up three bay sink she states it is performed at night . Perform proper warewashing all the time ( WASH RINSE SANITIZE).
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No Allergen Awarness Certificate posted or available. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Employee states there are no food thermometers on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards at the prep area heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No sanitizer test kit. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Three Bay Sink leaking from the bottom contained with a plastic cotainer. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent soiled with grease. Wall near three bay sink soiled. Clean all properly .
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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