Tarboosh Pizza & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink- Employee states that sanitizer bay is set with chlorine but no chlorine level registered. Later employee states that the afternoon shift performs warewashing. Ensure that proper warewashing is performed all the time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No procedures for clean up and diarrheal events and no clean up kit. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No evidence of current CFPM certificate or Allergen Awarness certificate on site. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths stored wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Observed sponge at the warewashing area soaked in soap water. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Adequacy (C)
  Inspector note: Observed a gas stove top without hood vent installed near three bay sink. PIC states he does not use it. Must not be used until aproval is given by Fire Department or must be removed. Will forward to Fire Department for futher review.
  code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Shelves at the the warewashing area and prep area soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor on the side of serving line soiled. Clean properly. Walls at the prep table area soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.