Tasca Restaurant

October 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: remove ice buildup from all freezer that have excessive ice buildup inside. Repair inside of coffin style freezer doors. Ensure that no paices of door are loose and hanging over food supplies. Remove heavily stained and dirty woodne pallet near grease trap in basement. Remove tin foil from bottom shelf of table on hot line. At the bar provide drain lines for all soda dispensers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide test kit for measuring the sanitizer strrength used at the low temp dish machine.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk foood containers upstairs and downstairs. Clean shelving inside the walk in cooler. Clean exterior of grease trap in the basemnt. Also clean all connected pipes. Clean top and sides of pizza oven in the kitchen. Clean exterior of the dish machine. Include the pipes and unercarrige of machine At the wait station clean sides of coffee machine..
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: keep all cooking equipment 6 inches off floor. Observed pans and sheetpans directly on floor. Do not store knives and other utensils in any kind of liquid.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair/replace broken faucet at hand sink near the dish machine.Sink should have hot and cold running water under the correct water pressure at all times.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout the basement area. Focus on area near grease trap. Romove heavy buildup around the grease trap.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: in the basement prep kitchen clean exterior of all pipes hanging over prep areas Clean walls throughout the kitchen. Observed many spills stains and other food encrustments on the walls theoughout the kitchen. Repair broken electrical outlet cover on wall nea basement stairs.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Throughout the basement remove all unecessary items stored in basement. Keep all remaining supplies in an organized manner.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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