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Tasca Restaurant

September 22, 2016 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings13
critical findings3

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: Cooked sausages 86F on a rolling rack for 90 min.Discontinue.Maintain proper cooling procedures to cool and hold all cold products 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine with visible mold.Properly clean and sanitize interior.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC Allergen Awareness certificate has expired.Provide up to date certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed multiple live/dead cockroaches throughout the establishment. Multiple observations of rodent droppings. Provide a detailed IPM report from a licensed certified company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed canned products stored in original cans.Provide all storage in food grade containers after opening • Observed items stored directly on the floor.Elevate all items at least 6 inches off the floor • Properly cover and wrap all items in all freezers. • Provide proper cover for ice bin behind bar.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all employees.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean all soils and debris off the lower prep area light shields. • Clean to remove any ice build up in the chest freezers. Clean to remove all soils from interior rims. • Reach in unit thermometers reading 45-48F.Maintain refrigeration 41F or below for proper cold holding.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Ensure that there are working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No Chlorine test kit on site.Provide.(Chlorine test was done with Inspectors kit)
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution in all lower prep areas.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the exteriors of all bulk storage bins located throughout.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove all visual evidence of rodent droppings throughout establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls ceilings floors and all shelving units to remove soils and mold like substance. Properly wrap and cover all products for storage.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.