Tasca Restaurant

July 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: lower walk in/properly store all raw chicken below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: observed cook cutting bread with bare hands/provide proper food protection
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/provide institutional no rinse detergent/sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: menu provide properly worded allergen and consumer advisory on all menus post allergen poster in kitchen provide up to date allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior white panel of ic machine to remove mold like substance lower prep/clean and sanitize all white barrels
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower prep 2 bay sink/remove evidence of dead roach/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue silverware wrap in basement lower walk in/cover all foods in walk in and remve all foods from open #10 cans basement shelving/provide scoop with handle for all bulk food bins/remove bowls
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: kitchen/replace/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/resurface/paint worn white shelving kitchen/remove foil from all shelving repair/remove all non working reach in units
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to 2 door reach in and 2 door bar
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide quat test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 bay prep sink lower level/repairleak from pipe under sink kitchen/2 door reach in/repair condesor to remove stagnate water repair leak to pipe under 2 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: basement and bar handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lower walk in/remove shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower walk in/clean walls and ceiling to remove mold like substance and clean walk in door hot line/clean interior of hot line hood dishroom/resurface/clean worn white walls to remove mold like substance kitchen/clean all green portions of wall to remove food debris/grease clean window and window ledges
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize area around ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2016: 19 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.