Tasca Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Observed sauages (65F) hanging on pipes at room temperature (lower level). PIC stated that they had been there from last night. PIC stated that he will take them home for personal use and will not sell them at the establishment. Ensure that all PHFs are maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine operating with empty sanitizer container. PIC replaced it. Maintain well equipped all the time and ensure it registers between 50-100ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand Sink at the lower level blocked with equipment. Keep accessible all the time. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No certified food manager (example- Serve Safe) at this time for the establishment. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Reduced Oxygen Packaging
  Inspector note: PIC states that he performs limited ROP. Unclear what parameters are used. No variance approved by Boston Health Division. Discontinue and remove the ROP machine. Limited amount of ROP chicken found . PIC removed it from establishment for personal use.
  code M-3-502.11-.12** · serious findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No sanitizer test kit on site. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Several wiping cloths found stored wet/soiled on counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves very soiled inside the liquer walk-in cooler. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink near cooking line without soap paper towel and soap. Provide. Hand Sink near dish machine without paper towel. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Large amount of non in use equipment and other items at lower level. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.