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Taste Of Thailand

October 31, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: One door upright at 0 F Raw steak stored with ready to eat foods separate.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand wash Sink blocked with cooking equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified Food Manger not Monitoring storage of foods and proper storage of equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observe staff with no hair restraint preping foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 Door Salad Unit at 40 F No unit thermometer provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop and brooms stored in food preparation area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.