✓

Taste Of Thailand

May 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 23 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: noted hand wash sink dry and not in use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitzer at 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide a handwash sink at prep area.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

code 41-7-102.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

code 30-5-203.14** · serious findingstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all foods in reachins. remove bowls used for scooping.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove all in use utensils from stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide food grade containers. • replace all scored cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair or replace defective door gaskets. repair all defective chairs and stools. reseal all rust shelving in walkin cooler.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment throughout. clean all shelving sinks and reachins. remove grease buildup of all equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: discontinue storing knives inbetween equipment.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: repair plumbing and clean greasetraps.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels at handwashing sink area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor throughout. reseal rusty floor in walkin cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean attached hood remove grease buildup and provide information on last scheduled cleaning by a certied company. • clean walls and ceiling throughout remove black soot. • provide a screen door. • repair walls throughout
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: remove all street clothing store away from food storage.
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all milkcrates throughout. provide a maintenance rack.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 10, 2010: The previous meaningful result was Pass.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.