✓
Taste Of The Town
February 3, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced tomatoes are stored at room temperature and are 49F. Provide proper cold holding of phf's.
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Food Contact Surfaces CleancriticalInspector note: The owner was unfamiliar with sink setup. Properly setup two compartment sink so equipment is getting washed and sanitized.
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Food Contact Surfaces CleanInspector note: The slicer is soiled with debris. Clean to remove.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths look soiled. Discard heavily soiled items and make sure that the cloths are stored.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the refrigerators tables and counters are soiled with debris. Clean to remove.
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Single Service Articles Stored DispensedInspector note: The plastic utensils are stored incorrectly. Store properly.
What changed since the previous inspection?
Compared with Fail on January 27, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.