Taste Of The Town

January 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Brisket - 50F Tuna- 47F Chicken salad-57F / Unit was turned off. Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Violation is a condition of issuance 8-303.20 for non payment of 2014 health permit / Provide receipt of payment or make payment ASAP.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No liquid hand soap at the front handsink / Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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