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Tastee Jamaica Restaurant
June 20, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Hot Holding temperatures below Code requirement of 140° degrees F.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand Senk not available for Hand Washing
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Food Contact Surfaces CleancriticalInspector note: Proper sanitizing not being done.
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Location AccessiblecriticalInspector note: Hand Sink not accessible
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Food Contact Surfaces CleanInspector note: Clean all food contact surfaces
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Food ProtectionInspector note: Some products being held at room temperature. All Hat Holding needs to been Hot Holding Equipment.
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Non-Food Contact SurfacesInspector note: Provide Hartford equipment that hold the food at 140° or higher.
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Wiping Cloths Clean SanitizeInspector note: Wiping not being used properly-no pails of Sanitizer
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Non-Food Contact Surfaces CleanInspector note: clean all -food contact surfaces
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Installed and MaintainedInspector note: Hand sink not flowing properly
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Improper Maintenance of FloorsInspector note: Floors dirty throughout establishment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and soiled ceiling tiles
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Mop Sink not ProvidedInspector note: Mops a Brooms not stored properly
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.