Tasty Burger Back Bay

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: hamburgers in hot box/temperature between 116 and 126 degrees/burgers are cooked to 140 degrees/must maintain 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: blue cheese and hummus 47 degrees/provide proper temperature of 41degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: all knives must be sanitized in dishmachine
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: discontinue soaking soiled pans in food prep sink
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: repair hot box door to close properly to maintain product temperature
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: clean all dishware racks at dishmachine provide proper rack for dishmachine to properly sanitize all knives
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: salad reach in/provide accurate internal thermometer to register 41 degrees or below dishmachine/repair gauges to operate at 120 wash and rinse
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair handsink faucet by ice machine to provide constant flow of hot water
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: bar handsink/remount soap dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: dry storage room/clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: clean/organize locker area and provide proper storage of clean/soiled aprons/linens dry storage room/clean/organize
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.