✕
Tasty Burger Back Bay
August 24, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Interior of ice machine soiled.Maintain clean.
Checks marked passed
-
Separation/Sanitizer CriteriacriticalInspector note: Low temp glass washer chlorine reading above 200PPM.Repair.Maintain chlorine reading 50PPM. • No chlorine reading at low temp dish machine.Repair.Maintain Chlorine 50PPM
-
PIC Performing DutiescriticalInspector note: Provide Full time employee CFPM and Allergen awareness certificates. CFPM must train and monitor staff to properly set up sanitizer for all areas of the establishment.
-
Dishwashng FacilitiesInspector note: Low temp kitchen dish machine Wash/Rinse temp reading 100F.Repair.maintain Low temp dish machine Wash/rinse temp minimum 120F-140F
-
Test Kit ProvidedInspector note: No Chlorine test kit on site.Provide.Sanitizer test was done with inspectors test kit.
-
Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution set up throughout all areas of the kitchen/prep area.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior of blodgett oven to remove grease build up. • Clean to remove dust from ice machine vents.
-
Installed and MaintainedInspector note: Handsink across from dish machine leaking from drain area.Repair
-
Improper Maintenance of FloorsInspector note: Clean floors under blodgett oven to remove soils and debris.
What changed since the previous inspection?
Compared with Fail on August 23, 2016: 1 finding recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.